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2 sacks of weyermann Munich to burn

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  • 2 sacks of weyermann Munich to burn

    Fellas,

    I've come into two sacks of weyermann Munich I, and am looking for ideas of what to brew. I've only used maybe 2 lbs of Munich in past recipes.

    Reading on the net, I'm thinking about a 100% light Munich fest type beer, or maybe alt?

    What do you all think?


  • #2
    Real alt has little to no Munich it usually, but that doesn't mean you can't make a delicious pseudo alt with it! I certainly do. Festbier is a great choice, too. I'm told that Weyermann Munich can have low conversion, but I use other brands so no personal experience.

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    • #3
      Thanks Denny.

      I might try something like this:

      5.5 Gallons, 1.059 OG

      12# Weyermann Light Munich, 6L, 9 SRM

      Tettnanger at boil, target 20 IBU

      S-189 yeast

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      • #4
        Munich Dunkel and Schwarzbier come to mind as well.

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        • #5
          Thanks for the thoughts. I have a request to brew a fest, and then I'll probably make a dunkel after that.

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